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Eishindo Konjac Warabimochi - Original

approximately
¥132 (¥132 JPY)
Eishindo Konjac Warabimochi - Original
Eishindo Konjac Warabimochi - Original

Traditionally made with sugar and bracken starch to give the snack a wobbly jelly-like texture and then covered in sweet roasted soybean flour, Warabimochi is a simple wagashi that is enjoyed best when chilled. Recently, warabimochi has gotten global attention because its inspired the now famous "raindrop cake." This time we bring you a variation of warabimochi is that is made with konjaku plant, which is known for it's high nutritional value and firmer texture. The gelatinous texture combined with the sweet but nutty soybean flour makes for a perfect summer snack or dessert once chilled. Pair with a cup of green tea for an authentic Japanese snacking experience!

approximately
¥132 (¥132 JPY)
or
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Traditionally made with sugar and bracken starch to give the snack a wobbly jelly-like texture and then covered in sweet roasted soybean flour, Warabimochi is a simple wagashi that is enjoyed best when chilled. Recently, warabimochi has gotten global attention because its inspired the now famous "raindrop cake." This time we bring you a variation of warabimochi is that is made with konjaku plant, which is known for it's high nutritional value and firmer texture. The gelatinous texture combined with the sweet but nutty soybean flour makes for a perfect summer snack or dessert once chilled. Pair with a cup of green tea for an authentic Japanese snacking experience!

Weight: 203g
Manufacturer: eishindo
ADD TO WISHLIST
0 fans want it!
Weight: 203g
Manufacturer: eishindo

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